The McDuffie Mirror


Top Stories
Subscribe Today!
Quick Hits
    · Home
· Subscribe
· Contact Us
· Archive
· Subscribe
    · News
· Business
· Opinion
· Schools
    · Sports
    · Community
· Obituaries
· Weddings
· Engagements
· Births
· Anniversaries
· Submit Event

· Search Legal Ads


E-mail this story     Printer-friendly version

Everything I needed to know I learned in Saturday school

Some folks say that not much learning happens at a party school like the University of Georgia. But I don't care. I'm proud as peaches of my diploma.

I'm a third generation alumnae. My father, perennially interested in educating his children in the finest school in the land, began brainwashing me early in life. In fact, every fall, since before I can remember, he made a great parental sacrifice and took me to Saturday School in Athens.

Under the tutelage of Professor Dad and colleagues, I earned enough college credit, by the age of 10, to receive double degrees in the fields of football and tailgating.

I learned how to bet the point spread at a table in a Winnebago parked just outside of Memorial Hall. Several careful, bourbon breathed instructors gleefully scraped up my meager weekly allowance saying, "Great to see you kid. Make sure your daddy brings you back next week." (Risk Management 252)

I learned to properly mix a bourbon and coke (Chemistry 123), so that I could get my money back (Finance 191).

They taught me how to spell G-E-O-R-G-I-A and D-A-W-G. (English 101)

I honed the skillful use of binoculars to examine the football players, the band, the cheerleaders, and the pores on the head of the bald guy that sat in front of us in the stadium. (Anatomy 316)

I participated in excavating sticky, red and white cups abandoned on bleachers by temporary civilizations. (Anthropology 203)

I learned to sing, "Glory, glory to ol' Georgia," in tune, and that the classic, "Dixieland," had numbered days. (Music Appreciation 105)

Through hours of study, I mastered the Athenian lingo, and perfected fluency in exchanging greetings like, "Go you silver britches," "Ain't it great to be a Georgia Bulldawg," and "GOOOOOOOO DOGS, SICK 'EM, WOOF, WOOF, WOOF." Some other assortments of words, which I will leave to your imagination, also met my ears for the first time. (Foreign Language 119 & 120)

I learned that the height of style included red and black plaid pants, boxers with emblems of the arches printed on them, ties with itty bitty UGA patterns, and hats, purses, shoes, and jewelry in the red and black color spectrum. (Fashion Design 450)

I learned not to flinch when, after hours of silent meditation, my father of few words suddenly yelled, over my unsuspecting head, at an unsuspecting passer-by, "How 'bout them Dawgs!" (Communication 201)

I learned to hate anything orange. (Art 359)

My instructors taught me that nothing good ever came out of Auburn (Geography 115), and that tigers from around the SEC were mere kittens in the jaws of a dawg (Zoology 490).

I learned to listen out for other NCAA scores, announced over the stadium loudspeakers, and calculate Georgia's ranking in the college polls. (Statistics 316)

I ate fried chicken while listening to Loran Smith on the pre-game show. And I savored the cold remnants juxtaposed against Larry Munson's hot talk on the post-game radio broadcast. Simply put, that was the best dining hall experience in all my college days.

My father's lessons initiated me into the Bulldog Nation and more than adequately prepared me for higher learning in the oldest and most esteemed land-grant university in the nation. He convinced me that anyone who volunteered to go to school anywhere other than Sanford Stadium would receive a less than adequate education.

So, imagine what my wardrobe looked like the first day of my freshman year and my sober surprise when I discovered that everyday in Athens wasn't Saturday.



Web posted on Thursday, October 12, 2006













© 2011 The McDuffie Mirror. Contact the .
View our .